For Advertising inquiries Click Here | Are YOU* a Part of our Community? Join us on Facebook! or Subscribe or to recommend
Home
     Register     Login  
తెలుగు



Mal Puri

Home | Contribute your favorite recipe | Cooking Tips | Home Remedies | Feedback
  Posted on Fri 26 Aug 2005 (6396 reads)





Ingredients:

Whole Milk cream 1 litre
Maida 4 tbsp
Sooji 3 tbsp
Sugar 1 kg
Water 1/2 litre
Ghee (butter) for frying



Directions:


  • Boil milk so that it reduces to half of the original quantity.
  • Keep the reduced milk to cool and then add sooji and maida together and mix so that it does not form lumps.
  • Keep the batter for 10-15 mins.
  • Take a pan and put in ghee for shallow frying.
  • Put 1 tbsp of batter in ghee and spread it (to give the shape of a pancake) and cook on slow fire.
  • Meanwhile, make sugar syrup by mixing sugar and water and boiling them for 10-15mins.
  • Take out the pancakes when they are light brown and dip them in sugar syrup.
  • Garnish with pista/dryfruits and serve hot.(with kheer or Rabri)

  • Index :: Print :: E-mail

    The comments are owned by the poster. We aren't responsible for their content.
    Poster Thread








    Copyright Content � 2013 by Bharat Waves  |